How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Crisp?

You need 11 ingredients. The key ingredients include: 6 -8 firm bananas, peeled, 1 tablespoon brown sugar, 2 tablespoons orange juice (or any tropical juice blend), 1 teaspoon grated orange rind, and more.

Is Banana Crisp suitable as baking & desserts?

Yes, Banana Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Crisp Recipe

Name: Banana Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 firm bananas, peeled; 1 tablespoon brown sugar; 2 tablespoons orange juice (or any tropical juice blend); 1 teaspoon grated orange rind; 2 tablespoons light rum (optional); 1/4 teaspoon vanilla extract; 1 cup flour; 2/3 cup brown sugar; 1/2 cup rolled oats; 2 tablespoons shredded coconut; 1/2 cup butter, melted

Bake this irresistible Banana Crisp at home. Made with bananas, brown sugar, orange juice and orange rind. Easy step-by-step instructions included.

This Banana Crisp relies on simple, everyday ingredients such as firm bananas, peeled, brown sugar, grated orange rind and light rum (optional). It comes together quickly and makes 4 servings, at about 649 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana Crisp delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Banana Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

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