Banana Crepes

1. 1

   In a Bowl, whisk eggs, milk, melted butter, sugar and salt.

2. 2

   Beat in flour until smooth; let stand 20 minutes.

3. 3

   Melt 1 tablespoons butter in a skillet.

4. 4

   Pour 2 tbsp batter into center of skillet; lift and turn pan to cover bottom.

5. 5

   Cook until lightly browned; turn and brown other side.

6. 6

   Repeat with remaining batter, adding butter as needed.

7. 7

   When cool, stack crepes with wax paper in between.

8. 8

   For sauce: combine butter, sugar, orange juice and peel in a skillet; bring to a boil, remove from heat.

9. 9

   Peel bananas; cut in half lengthwise.

10. 10

    Add to orange sauce; cook over medium heat until heated through, about 1 minute.

11. 11

    Place one banana half in center of each crepe; roll up jelly-roll style.

12. 12

    Place folded side down on a plate; drizzle with orange sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.