Banana Creme Delight Recipe

Name: Banana Creme Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9-inch pie crust; 3 Tbsp. cornstarch; 1 2/3 c. water; 14 oz. can Eagle Brand condensed milk; 3 egg yolks, beaten; 2 Tbsp. butter or margarine; 1 tsp. vanilla; 3 medium bananas; real lemon juice; whipped cream

Servings: persons

1
In heavy saucepan, combine cornstarch and water.
2
Stir in milk and egg yolks.
3
Cook and stir until thick and bubbly.
4
Remove from heat.
5
Add margarine and vanilla; cool slightly.
6
Slice 2 bananas and dip in lemon juice; drain.
7
Arrange on bottom of crust.
8
Pour filling over bananas and cover bananas with filling.
9
Chill 4 hours, until set.
10
Spread whipped cream on top.
11
Slice remaining banana; dip in lemon juice.
12
Drain and arrange on top.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9-inch pie crust, 3 Tbsp. cornstarch, 1 2/3 c. water, 14 oz. can Eagle Brand condensed milk, and more.

Yes, Banana Creme Delight falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Creme Delight

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