Banana Cream Scones Recipe

Name: Banana Cream Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 cups self-rising flour; 1 pinch salt; 1/4 cup sugar; 1 teaspoon baking powder; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon clove; 1/2 cup butter, chilled & cut in cubes; 2/3 cup heavy cream; 2 ripe bananas; 3 tablespoons butter, melted; 1 teaspoon cinnamon; 1 cup sugar

Servings: persons

2 3/4 cups self-rising flour
1 pinch salt
1/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon clove
1/2 cup butter, chilled & cut in cubes
2/3 cup heavy cream
2 ripe bananas
3 tablespoons butter, melted
1 teaspoon cinnamon
1 cup sugar

1
Preheat oven to 375u00b0.
2
Combine first 7 ingredients in a bowl.
3
Add the butter and cut in with pastry blender until mixture resembles fine breadcrumbs.
4
Mash the bananas, add heavy cream and mix well.
5
Combine with flour mixture thoroughly to make soft dough (don't overmix).
6
If dough is sticky, add a little more flour. If dry, add a little more cream.
7
Knead briefly on a lightly floured surface and then make dough 1/2-inch thick.
8
Cut into rounds using a 3-1/2-inch cutter; brush tops with melted butter.
9
Sprinkle generously with the 1 teaspoon of cinnamon and 1 cup sugar combined.
10
Place scones at least 2 inches apart on non-stick baking sheet.
11
Bake in center of oven about 13-15 minutes, or until bottoms are browned.
12
Serve warm with butter or jam.

1008

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 3/4 cups self-rising flour, 1 pinch salt, 1/4 cup sugar, 1 teaspoon baking powder, and more.

Yes, Banana Cream Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cream Scones

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