Banana Cream Pudding Parfaits – a delicious recipe with crackers, cream cheese, sugar, vanilla, milk, banana. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Crush graham crackers in a baggie with rolling pin until course crumbs. Set aside.
2
Using a whisk, whisk cream cheese in a large bowl until smooth.
3
Add pudding mix, milk and vanilla; whisking until smooth.
4
Fold in 2 ounces of whipped topping. Reserve 2 ounces cool whip to top parfaits.
5
To make two parfaits. The layering really doesn't matter - do whatever you think looks the best! Here's how I do the layers for my DH and I: layer each parfait with graham cracker crumbs, 1/4 banana, 1/4 pudding mixture, 1/2 ounce whipped topping, 1/4 banana, 1/4 pudding mixture, 1/2 ounce whipped topping and lastly remaining graham cracker crumbs.
6
Sprinkle with cinnamon.
7
Can be eaten immediately or set in the fridge for 15-20 minutes to allow crumbs to soften (not too long or they'll turn to mush). Enjoy!
130
kcal
Calories
5
g
Fat
18
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 sheets cinnamon graham crackers, 2 ounces fat free cream cheese, room temperature, 4 ounces Cool Whip Free, divided, 1 (1 ounce) box sugar-free instant banana pudding mix, and more.
Yes, Banana Cream Pudding Parfaits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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