Banana Cream Pudding Mochi Recipe

1. 1

   Spray a microwave tube pan with vegetable spray.

2. 2

   In a medium bowl, combine all ingredients, except kinako.

3. 3

   Mix well.

4. 4

   Pour into prepared pan; cover with plastic wrap.

5. 5

   Rotating pan several times during cooking, microwave at high power for 5 min.

6. 6

   Immediately remove plastic wrap and cold.

7. 7

   Pull mochi from sides of pan and invert onto a board dusted with kinako.

8. 8

   Cut into 1/2-inch pcs.

9. 9

   Coat each piece with kinako.

10. 10

    *If using sugar-free instant banana cream pudding and pie filling, use only 1 Tbsp..

* Per serving · 4 servings · Values may vary.

No additional tips available.