How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Cream Pudding?

You need 6 ingredients. The key ingredients include: 4 to 6 ripe bananas, 1 box vanilla wafers, 2 c. milk, 2 small packs instant vanilla pudding, and more.

Is Banana Cream Pudding suitable as baking & desserts?

Yes, Banana Cream Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Cream Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cream Pudding Recipe

Name: Banana Cream Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 ripe bananas; 1 box vanilla wafers; 2 c. milk; 2 small packs instant vanilla pudding; 1 (8 oz.) carton sour cream; 1 large carton nondairy whipped topping

Banana Cream Pudding – a delicious recipe with bananas, vanilla wafers, milk, vanilla pudding, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 to 6 ripe bananas
1 box vanilla wafers
2 c. milk
2 small packs instant vanilla pudding
1 (8 oz.) carton sour cream
1 large carton nondairy whipped topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana Cream Pudding

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