Banana Cream Pie With Chocolate Lining Recipe

Name: Banana Cream Pie With Chocolate Lining
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 1/2 cups graham cracker crumbs or 1 1/2 cups chocolate graham cracker crumbs; 1/4 cup butter, melted; 2 tablespoons brown sugar; 3 ounces dark chocolate; 2 tablespoons heavy cream; Filling; 3 cups low-fat milk; 3/4 cup white sugar; 2 eggs; 1/2 cup white flour; 2 tablespoons vanilla extract; 1/2 teaspoon almond extract; 1 pinch salt; 4 ripe bananas; 2 tablespoons lemon juice; Topping; 1 cup heavy cream; 1 tablespoon Irish whiskey or 1 tablespoon vanilla extract; 1/4 cup sugar

Servings: persons

Crust
1 1/2 cups graham cracker crumbs or 1 1/2 cups chocolate graham cracker crumbs
1/4 cup butter, melted
2 tablespoons brown sugar
3 ounces dark chocolate
2 tablespoons heavy cream
Filling
3 cups low-fat milk
3/4 cup white sugar
2 eggs
1/2 cup white flour
2 tablespoons vanilla extract
1/2 teaspoon almond extract
1 pinch salt
4 ripe bananas
2 tablespoons lemon juice
Topping
1 cup heavy cream
1 tablespoon Irish whiskey or 1 tablespoon vanilla extract
1/4 cup sugar

1
Preheat oven to 375u00b0F Combine the graham cracker crumbs with the butter and brown sugar in a bowl and stir well. Press into a 10-inch pie plate and pat evenly along bottom and sides. Bake the crust for 8-10 minutes. Let cool.
2
Melt the chocolate and 2 T cream together (I use the microwave). Whisk together until smooth. Spoon onto the bottom of the crust and let cool at least 15 minutes.
3
Meanwhile, make the filling: Heat the milk in a heavy-bottomed saucepan. When the milk is just about to boil, take it off the heat. In a med. bowl, whisk together the sugar, eggs and flour. Slowly add the hot milk to the bowl, whisking constantly. Then, transfer the mixture back to the saucepan and bring to a boil, whisking constantly. Continue whisking for 3 minutes or until thick. Take the pan off the heat and add a pinch of salt, vanilla and almond extract. Let cool for 20 minutes.
4
Slice the bananas and toss with lemon juice. Lay half the banana slices on the chocolate-lined crust. Pour the filling over and top with the rest of the banana. Chill the pie for at least 2 hours. Serve topped with whipped cream (made by mixing the vanilla/whisky, sugar and cream till stiff peaks form).

1528

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Crust, 1 1/2 cups graham cracker crumbs or 1 1/2 cups chocolate graham cracker crumbs, 1/4 cup butter, melted, 2 tablespoons brown sugar, and more.

Yes, Banana Cream Pie With Chocolate Lining falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cream Pie With Chocolate Lining

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