Banana Cream Pie With Chocolate Recipe

Name: Banana Cream Pie With Chocolate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie shell 9-inch, unbaked; 3 ounces bittersweet chocolate finely grated; 2 eggs lightly beaten; 1/2 cup sugar; 2 cups light cream; 1 teaspoon vanilla extract; 2 bananas ripe; 1 tablespoon orange juice; 1 tablespoon coffee flavored liqueur optional; 1 cup heavy cream; 2 tablespoons confectioner's sugar or to taste; 1/2 teaspoon vanilla extract; nutmeg Fresh, grated

Servings: persons

1 pie shell 9-inch, unbaked
3 ounces bittersweet chocolate finely grated
2 eggs lightly beaten
1/2 cup sugar
2 cups light cream
1 teaspoon vanilla extract
2 bananas ripe
1 tablespoon orange juice
1 tablespoon coffee flavored liqueur optional
1 cup heavy cream
2 tablespoons confectioner's sugar or to taste
1/2 teaspoon vanilla extract
nutmeg Fresh, grated

1
Preheat the oven to 350 degrees. Put the pie shell on a cookie sheet and scatter the chocolate in the shell. To make the custard, mix together the eggs, sugar, cream, and vanilla. Pour into the pastry shell and carefully put it in the oven. Bake until the custard is nearly set in the middle, about 40 minutes. Let the custard cool, then cover and chill.
2
Right before serving, peel and slice the bananas, and toss them with the orange juice and coffee liqueur. Spread the slices on the custard. Whip the heavy cream, sweeten it with confectioner's sugar, and flavor with vanilla.
3
Spread the cream over the bananas, dust with nutmeg, and chill until serving time. Don't let the completed pie wait long.

981

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pie shell 9-inch, unbaked, 3 ounces bittersweet chocolate finely grated, 2 eggs lightly beaten, 1/2 cup sugar, and more.

Yes, Banana Cream Pie With Chocolate falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cream Pie With Chocolate

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