Banana Cream Pie Diet Recipe – a delicious recipe with milk, eggs, banana, banana, unflavored gelatin, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sprinkle gelatin in 3/4 c. cool lowfat milk.
2
Heat remaining lowfat milk.
3
Add in gelatin mix and stir over low heat till dissolved.
4
Beat egg yolks, add in to warm mix stirring constantly.
5
When mix thickens, add in sweetener.
6
Remove from stove.
7
Add in vanilla and banana flavoring.
8
Pour half of filling in 8 inch pie plate.
9
Place sliced bananas on top.
10
Cover with rest of filling.
11
Meringue: Beat egg whites till frothy.
12
Add in 1/2 tsp.
13
cream of tartar, 1 tsp.
14
vanilla.
15
Add in 4 packs of artificial sweetener, 1/4 tsp.
16
nutmeg and beat.
17
Beat till stiff.
18
Pile on top of banana filling.
19
Put under broiler 1 to 2 min till golden.
20
Chill 4 hrs before serving.
243
kcal
Calories
14
g
Fat
13
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 c. skim lowfat milk, 4 x Large eggs separated, 4 pkt artificial sweetener, 1 tsp banana extract, and more.
Yes, Banana Cream Pie Diet Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
