Banana Cream Pie

1. 1

   Combine sugar, flour, cornstarch and salt in a large saucepan. Stir in milk slowly.

2. 2

   Cook, stirring constantly, over moderate heat until mixture thickens and bubbles.

3. 3

   Continue cooking and stirring until mixture is very thick, about 6 minutes longer. Beat eggs in medium size bowl until frothy.

4. 4

   Stir 1/2 of cooked mixture; blend well.

5. 5

   Return to saucepan, blending in mixture. Cook 2 minutes more over low heat.

6. 6

   Stir in vanilla.

7. 7

   Place a piece of plastic wrap directly on surface; cool.

8. 8

   Slice bananas into pie shell.

9. 9

   Pour cooled cream filling over bananas.

10. 10

    Chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.