Banana Cream Pie Recipe

Name: Banana Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/2 c. all-purpose flour or 1/4 c. cornstarch; 1/4 tsp. salt; 3 c. milk; 4 eggs; 3 Tbsp. butter or margarine; 1 1/2 tsp. vanilla; 1 (9-inch) baked pastry shell; meringue for pie; 3 bananas

Servings: persons

1
For filling, in a medium saucepan, combine sugar, flour or cornstarch and salt.
2
Gradually stir in milk.
3
Cook and stir over medium heat until thickened and bubbly.
4
Reduce heat; cook and stir 2 minutes more.
5
Remove from heat.
6
Separate egg yolks from whites. Set whites aside for meringue.
7
Beat egg yolk slightly.
8
Gradually stir 1 cup of the hot mixture into yolks.
9
Return egg mixture to saucepan.
10
Bring to a gentle boil.
11
Cook and stir 2 minutes more. Remove from heat.
12
Stir in butter or margarine and vanilla.
13
Slice 3 bananas into bottom of pastry shell.
14
Pour hot filling into baked pastry shell.
15
Spread meringue over hot filling.
16
Seal to edge. Bake in a 350u00b0 oven for 12 to 15 minutes or until golden.
17
Cool. Cover; chill to store.

747

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 1/2 c. all-purpose flour or 1/4 c. cornstarch, 1/4 tsp. salt, 3 c. milk, and more.

Yes, Banana Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cream Pie

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