Banana Cream Pie Recipe

Name: Banana Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Pie Crust, Baked; 3 cups Milk; 3/4 cups Sugar; 1/3 cups All-purpose Flour; 1/4 teaspoons Salt; 3 whole Egg Yolks; 2 Tablespoons Butter; 1 teaspoon Vanilla; 3 whole Very Ripe Bananas; Fresh Whipped Cream, For Topping

Servings: persons

1 whole Pie Crust, Baked
3 cups Milk
3/4 cups Sugar
1/3 cups All-purpose Flour
1/4 teaspoons Salt
3 whole Egg Yolks
2 Tablespoons Butter
1 teaspoon Vanilla
3 whole Very Ripe Bananas
Fresh Whipped Cream, For Topping

1
Have your baked 9-inch pie shell ready (if you buy store-bought, get a good one. But really, making your own is much better)
2
In a large saucepan, scald the milk by heating it until it just begins to boil. Combine the sugar, flour and salt and then gradually stir into the scalded milk. Over medium heat, stirring constantly, cook until thickened.
3
Combine the 3 egg yolks in a small bowl and beat lightly. Stir a small amount of the hot mixture into beaten yolks; then when thoroughly combined, stir the yolks into the hot mixture - this prevents the eggs from scrambling in the custard. Cook for one minute longer, stirring constantly.
4
Remove from heat and blend in the butter and vanilla. Allow to sit until lukewarm. When ready to pour, fill the pie shell with sliced bananas and pour warm mixture over bananas. Allow to set in the refrigerator for at least an hour. Top pie with fresh whipped cream.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole Pie Crust, Baked, 3 cups Milk, 3/4 cups Sugar, 1/3 cups All-purpose Flour, and more.

Yes, Banana Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cream Pie

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