Banana Cream Pie

1. 1

   Combine cracker crumbs and margarine, stirring well. Press into bottom and up sides of a 9-inch pieplate. Bake at 350u00b0 for 8 minutes. Remove from oven, and let cool on a wire rack.

2. 2

   Combine pudding mix, milk, and 1/4 cup liqueur in a medium bowl, stirring with a wire whisk until smooth. Gently fold 1 cup whipped topping into pudding mixture.

3. 3

   Toss banana slices with remaining 1 tablespoon liqueur, and arrange over prepared crust. Spoon pudding mixture over banana slices. Cover and chill 1 1/2 hours or until set. Pipe or spoon remaining 3/4 cup whipped topping around edge of pie just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.