Banana Cream Pie – a delicious recipe with flour, sugar, salt, milk, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix flour, 1/2 cup of the sugar and salt in top of double boiler.
2
Slowly stir in hot milk.
3
Cook over direct heat until mixture boils and thickens, stirring constantly.
4
Stir a small amount of hot mixture into well beaten egg yolks.
5
Pour back into double boiler.
6
Place over boiling water; cook for 2 minutes, stirring constantly.
7
Remove from heat.
8
Add vanilla.
9
Cool until just warm.
10
Slice bananas into pie shell.
11
Pour cream mixture over. Beat egg whites until stiff; gradually beat in remaining sugar until smooth and stiff.
12
Spread over pie.
13
Bake in 400u00b0 oven for about 8 minutes or until golden brown.
14
6 servings.
433
kcal
Calories
9
g
Fat
77
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 5 Tbsp. flour, 3/4 c. sugar, 1/2 tsp. salt, 2 c. milk, scalded, and more.
Yes, Banana Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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