Banana Cream Flautas (Maya Style!) – a delicious recipe with cream cheese, banana, sugar, cinnamon, orange, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat butter and enough oil to fill a shallow skillet on the stove top on medium high heat.
2
Place orange peels and place in heated oil until the oil becomes arromatic.
3
While oil is heating mix Cream Cheese, Bananas ( I only use one but if you like a stronger banana flavor use two), and sugar ( to taste) together and whip until the texture becomes light and fluffly.
4
Place corn tortilla in oil for a second to make them pliable and easy to work with.
5
Dust with cinnamon on both sides.
6
Place a tablespoon of filling in middle and roll tightly ( I also make small pouches).
7
Place in oil seam side down until lightly brown.
8
Note: You should work in an assembly line. Once one is brown on one side flip and place another down. The oil will eventually start to smoke so try and work quickly. Trust me it's well worth the effort.
754
kcal
Calories
36
g
Fat
108
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 ounces cream cheese, 1 -2 banana, 4 -5 tablespoons sugar, cinnamon, and more.
Yes, Banana Cream Flautas (Maya Style!) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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