How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Cream Custard Pie?

You need 12 ingredients. The key ingredients include: 3 c. milk, 4 egg yolks, well beaten, 2/3 c. sugar, 1/2 tsp. salt, and more.

Is Banana Cream Custard Pie suitable as baking & desserts?

Yes, Banana Cream Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Cream Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cream Custard Pie Recipe

Name: Banana Cream Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. milk; 4 egg yolks, well beaten; 2/3 c. sugar; 1/2 tsp. salt; 1/4 c. cornstarch; 1 (8 oz.) pkg. cream cheese, softened; 1/2 c. finely chopped nuts (any type); 1 tsp. vanilla; 1 Tbsp. butter; 2 large bananas, sliced; 1 baked 9-inch pie crust; 1 c. toasted shredded coconut

Banana Cream Custard Pie

Eats Now Editorial Team · 623 kcal · Baking & Desserts

Banana Cream Custard Pie – a delicious recipe with milk, egg yolks, sugar, salt, cornstarch, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana Cream Custard Pie

How did you like this recipe?

Frequently Asked Questions