Banana Cream Cheesecake

1. 1

   In a bowl, whisk together the Banana Cream Instant Pudding and milk. Set aside for about 5 minutes.

2. 2

   In a mixing bowl, beat together the softened cream cheese and pudding.

3. 3

   Once well combined, fold in the 2 1/2 cups of Cool Whip and refrigerate.

4. 4

   When ready to serve, layer your jars with vanilla wafers, sliced bananas and banana cream cheesecake filling and top with remaining Cool Whip.

* Per serving · 4 servings · Values may vary.

No additional tips available.