Banana Cream Cheesecake Recipe

Name: Banana Cream Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package banana cake mix; 4 eggs; 3 tablespoons oil; 1/3 cup packed brown sugar, plus; 1/2 cup packed brown sugar; 1 medium banana, sliced; 2 (8 ounce) packages cream cheese, softened; 1 1/2 cups milk; 2 tablespoons lemon juice; 1 envelope Dream Whip, prepared

Servings: persons

1 package banana cake mix
4 eggs
3 tablespoons oil
1/3 cup packed brown sugar, plus
1/2 cup packed brown sugar
1 medium banana, sliced
2 (8 ounce) packages cream cheese, softened
1 1/2 cups milk
2 tablespoons lemon juice
1 envelope Dream Whip, prepared

1
Preheat oven to 300.
2
Reserve 1 cup dry cake mix, set aside.
3
Combine remaining mix, 1 egg, oil and 1/3 cup brown sugar, until crumbly.
4
Press evenly into 13x9 greased pan on bottom and 3/4 way up the sides.
5
Arrange banana slices on crust.
6
In large mixer bowl, blend cream cheese, with 1/2 cup brown sugar.
7
Add 3 eggs and reserved cake mix.
8
Beat 1 minute at med speed.
9
At low speed, slowly add milk and lemon juice, mixing until smooth.
10
Pour into crust.
11
Bake at 300 for 45-50 minutes, til center is firm.
12
Cool.
13
Spread topping over cheesecake and chill.
14
Store refrigerated or freeze covered with foil.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package banana cake mix, 4 eggs, 3 tablespoons oil, 1/3 cup packed brown sugar, plus, and more.

Yes, Banana Cream Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cream Cheesecake

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