Banana & Cream Cheese Stuffed French Toast Recipe

Name: Banana & Cream Cheese Stuffed French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces cream cheese softened; 2 tablespoons honey; 1/4 teaspoon cinnamon; ground nutmeg dash of fresh; 1/2 teaspoon lemon juice; 2 bananas ripe but firm, sliced thin; 1 cup flour; 1/2 teaspoon cinnamon; 1/2 teaspoon baking powder; 1 pinch salt; 1 cup milk; 3 eggs; 1 tablespoon honey; 8 slices white sandwich bread good quality; 4 teaspoons butter; 4 teaspoons canola or vegetable oil; maple syrup for serving

Servings: persons

6 ounces cream cheese softened
2 tablespoons honey
1/4 teaspoon cinnamon
ground nutmeg dash of fresh
1/2 teaspoon lemon juice
2 bananas ripe but firm, sliced thin
1 cup flour
1/2 teaspoon cinnamon
1/2 teaspoon baking powder
1 pinch salt
1 cup milk
3 eggs
1 tablespoon honey
8 slices white sandwich bread good quality
4 teaspoons butter
4 teaspoons canola or vegetable oil
maple syrup for serving

1
In a small bowl combine the softened cream cheese, honey, cinnamon, nutmeg and lemon juice, set aside while preparing the batter.
2
Whisk together all of the batter ingredients until thoroughly mixed. (This is a breeze if you use a blender.) Pour the batter into a wide, shallow dish (like a pie plate).
3
Spread the filling mixture equally over 1 side of each slice of bread, divide the sliced bananas between 4 slices of the bread, top with the remaining 4 slices, press lightly.
4
Melt 2 t. butter and 2 t. oil in a 12 inch nonstick skillet over medium heat until the butter foams and then subsides. Working with one sandwich at a time dip both sides in the batter and let the excess drip away, add to the hot pan, repeat with a second sandwich. Cook until golden brown on the first side, around 3-5 minutes, flip and repeat on the second side. Repeat this process with the remaining, oil, butter and sandwiches. To serve, cut into triangles and serve with maple syrup.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 ounces cream cheese softened, 2 tablespoons honey, 1/4 teaspoon cinnamon, ground nutmeg dash of fresh, and more.

Yes, Banana & Cream Cheese Stuffed French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana & Cream Cheese Stuffed French Toast

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