Banana Cream Cheese Muffins With Crumb Topping

1. 1

   Preheat oven to 375 degrees. Grease muffin cups or line with muffin liners.

2. 2

   Combine 1 1/2 cups all-purpose flour, baking soda, baking powder and salt.

3. 3

   In a separate bowl, mash the bananas and then beat together the bananas, sugar, egg, melted butter and vanilla extract.

4. 4

   Combine banana mixture with the flour mixture until just moistened.

5. 5

   Spoon batter into prepared muffin cups (leave a little batter to top the cream cheese filling).

6. 6

   Create the cream cheese filling by mixing together all three of the ingredients. Pour a tablespoonful onto the batter in the muffin cups. Top the cream cheese with the remaining muffin batter.

7. 7

   Create the topping: use a fork and mix together the brown sugar, 1/4 cup all-purpose flour, cinnamon and butter until crumbly. Sprinkle mixture over the batter.

8. 8

   Bake for 18 to 20 minutes or until a toothpick inserted into the center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.