Banana Cream Cake Trifle Recipe

Name: Banana Cream Cake Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (15 ounces) cream-filled sponge cakes; 5 large ripe bananas, sliced; 1/2 cup orange juice; 1 package (8 ounces) cream cheese, softened; 2 tablespoons sugar; 1 can (20 ounces) crushed pineapple, undrained; 1-1/4 cups cold milk; 1 package (3.4 ounces) instant vanilla pudding mix; 4 cups whipped topping, divided; 1 pint fresh strawberries, thinly sliced; Additional sliced bananas and strawberries; Fresh mint, optional

Servings: persons

1 package (15 ounces) cream-filled sponge cakes
5 large ripe bananas, sliced
1/2 cup orange juice
1 package (8 ounces) cream cheese, softened
2 tablespoons sugar
1 can (20 ounces) crushed pineapple, undrained
1-1/4 cups cold milk
1 package (3.4 ounces) instant vanilla pudding mix
4 cups whipped topping, divided
1 pint fresh strawberries, thinly sliced
Additional sliced bananas and strawberries
Fresh mint, optional

1
Slice each cake widthwise into eight slices; set aside. Place bananas and orange juice in a bowl; gently stir to coat. In a large bowl, beat cream cheese and sugar until smooth. Add the pineapple, milk and pudding mix; beat on low speed until blended. Fold in 1-1/2 cups whipped topping.
2
Line bottom and sides of a 4-qt. glass trifle bowl with half of the cake slices. Arrange a third of the banana slices and strawberries against the sides of bowl. Carefully spoon half of the pudding mixture into the bowl. Arrange half of the remaining bananas and strawberries around bowl. Add the remaining cake, bananas, strawberries and pudding in the center of bowl.
3
Cover and refrigerate for 4 hours or overnight. Before serving, spread with remaining whipped topping. Garnish with additional bananas and strawberries and mint if desired.

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package (15 ounces) cream-filled sponge cakes, 5 large ripe bananas, sliced, 1/2 cup orange juice, 1 package (8 ounces) cream cheese, softened, and more.

Yes, Banana Cream Cake Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cream Cake Trifle

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