How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Cream Cake?

You need 15 ingredients. The key ingredients include: 1 c. plus 2 1/2 Tbsp. whole wheat flour, 3/4 tsp. vanilla, 1/2 tsp. plus 3/4 tsp. baking soda, 2 egg whites, beaten, and more.

Is Banana Cream Cake suitable as baking & desserts?

Yes, Banana Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cream Cake Recipe

Name: Banana Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. plus 2 1/2 Tbsp. whole wheat flour; 3/4 tsp. vanilla; 1/2 tsp. plus 3/4 tsp. baking soda; 2 egg whites, beaten; 1/4 tsp. cream of tartar; 1/2 tsp. cinnamon; 1/8 tsp. ground nutmeg; 3/4 c. honey; 2 1/2 Tbsp. pure maple syrup; 1/2 c. boiling water; 1 ripe banana, pureed; 1 ripe banana, sliced; 1/2 c. chopped dates; 1/2 recipe Vanilla Pudding; 1 recipe Caramelized Banana Topping

Banana Cream Cake

Eats Now Editorial Team · 810 kcal · Baking & Desserts

Banana Cream Cake – a delicious recipe with whole wheat flour, vanilla, baking soda, egg whites, cream of tartar, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana Cream Cake

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