Banana Cream Cake Recipe

Name: Banana Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 ⅓ cups sugar; 1 ½ teaspoons baking powder; 1 teaspoon baking soda; ½ teaspoon salt; ½ teaspoon ground nutmeg; 1 cup mashed banana; ½ cup smart balance stick margarine; ¼ cup skim milk; 1 teaspoon vanilla; 2 eggs; ½ cup pecans, finely chopped; 8 ounces low-fat sour cream; ⅓ cup brown sugar, packed; ¼ cup pecans, broken

Servings: persons

2 cups flour
1 ⅓ cups sugar
1 ½ teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon ground nutmeg
1 cup mashed banana
½ cup smart balance stick margarine
¼ cup skim milk
1 teaspoon vanilla
2 eggs
½ cup pecans, finely chopped
8 ounces low-fat sour cream
⅓ cup brown sugar, packed
¼ cup pecans, broken

1
.In a large mixing bowl, stir together the flour, granulated sugar, baking powder, baking soda, salt, and nutmeg.
2
Add banana, margarine, milk, and vanilla.
3
Beat on low until combined.
4
Add eggs and beat on medium for two minutes.
5
Stir in the finely chopped nuts.
6
Pour batter into a greased 9x9x2 inch baking pan and bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean.
7
Meanwhile, for frosting, in a small bowl, stir together sour cream and brown sugar.
8
Spoon evenly over warm cake in pan.
9
Sprinkle with broken nuts.
10
Bake about 5 minutes more or until frosting is set.
11
Cool on wire rack.
12
Refrigerate leftovers within 2 hours.

932

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups flour, 1 ⅓ cups sugar, 1 ½ teaspoons baking powder, 1 teaspoon baking soda, and more.

Yes, Banana Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cream Cake

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