How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Crater Cake (Lightened Up Version)?

You need 15 ingredients. The key ingredients include: 1/2 cup butter, 1/2 cup canola oil, 1 1/4 cups sugar, 2 eggs, beaten, and more.

Is Banana Crater Cake (Lightened Up Version) suitable as baking & desserts?

Yes, Banana Crater Cake (Lightened Up Version) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Crater Cake (Lightened Up Version)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Crater Cake (Lightened Up Version) Recipe

Name: Banana Crater Cake (Lightened Up Version)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1/2 cup canola oil; 1 1/4 cups sugar; 2 eggs, beaten; 1 teaspoon vanilla; 4 medium bananas, mashed; 2 cups whole wheat flour; 1 cup all-purpose flour; 1 teaspoon cinnamon; 2 teaspoons baking powder; 2 teaspoons baking soda; 1 cup plain yogurt or 1 cup light sour cream; 1 teaspoon cinnamon; 1/2 cup brown sugar; 1 cup chocolate chips

Banana Crater Cake (Lightened Up Version)

Eats Now Editorial Team · 1631 kcal · Baking & Desserts

Banana Crater Cake (Lightened Up Version) – a delicious recipe with butter, canola oil, sugar, eggs, vanilla, bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana Crater Cake (Lightened Up Version)

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