How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana-Cranberry Holiday Bread?

You need 17 ingredients. The key ingredients include: 4 tsp. butter, 1 (12 oz.) bag cranberries (3 c.), 2/3 c. walnuts, finely chopped, 1/2 tsp. ground cinnamon, and more.

Is Banana-Cranberry Holiday Bread suitable as general?

Yes, Banana-Cranberry Holiday Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Banana-Cranberry Holiday Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Cranberry Holiday Bread Recipe

Name: Banana-Cranberry Holiday Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tsp. butter; 1 (12 oz.) bag cranberries (3 c.); 2/3 c. walnuts, finely chopped; 1/2 tsp. ground cinnamon; grated peel of orange and lemon; 1/3 c. fresh orange; 2 tsp. fresh lemon; 2 c. mashed ripe bananas (about 5 medium size bananas); 3/4 c. packed brown sugar; 1/4 c. sugar; 3 large egg whites; 1 large egg; 2 c. flour; 2 c. whole-wheat flour; 4 tsp. baking powder; 1 tsp. baking soda; 1 tsp. salt

Bake this irresistible Banana-Cranberry Holiday Bread at home. Made with butter, cranberries, walnuts and ground cinnamon. Easy step-by-step instruction…

This Banana-Cranberry Holiday Bread relies on simple, everyday ingredients such as butter, walnuts, finely chopped, ground cinnamon and fresh orange. It comes together quickly and makes 4 servings, at about 1666 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1666

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Banana-Cranberry Holiday Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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