Banana Cranberry Cake

1. 1

   In a bowl, add beaten eggs with cream cheese. With a whisk blend in brown sugar and oil, mix well.

2. 2

   Stir in cinnamon, baking soda, baking powder, mashed banana and flour.

3. 3

   Pour mixture into a greased 9-inch round cake pan or if making quick bread a 12 x 4 x 4-inch loaf pan. Can also use 6 mini loaf pans for mini loaves.

4. 4

   Bake in 375u00b0 oven for 50 minutes checking for doneness using a knife in the center of the cake.

5. 5

   Cool for 10 minutes in the pan. When cool, loosen edges and turn onto rack to completely cool.

6. 6

   Slice and serve or wrap in plastic wrap and foil for freezing. This will keep in the freezer for 6 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.