How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana, Cranberry And Apple Bread?

You need 12 ingredients. The key ingredients include: 1 1/2 cups flour Plain flour ~ 200g, 1/2 teaspoon baking soda, 1 teaspoon baking powder, 1/4 teaspoon salt, and more.

Is Banana, Cranberry And Apple Bread suitable as general?

Yes, Banana, Cranberry And Apple Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Banana, Cranberry And Apple Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana, Cranberry And Apple Bread Recipe

Name: Banana, Cranberry And Apple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour Plain flour ~ 200g; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1/4 teaspoon salt; 3/4 cup sugar ~ 140g, I used 130g sugar; 2 eggs; 1/2 cup vegetable oil ~ 100g; 4 tablespoons milk; 1 teaspoon vanilla; 1 cup dried cranberry ~ 125g; 1 apple - grated, green apple; 3 bananas large, - mashed ~ 235g without skin on

Bake this irresistible Banana, Cranberry And Apple Bread at home. Made with flour Plain flour, baking soda, baking powder and salt. Easy step-by-step in…

This Banana, Cranberry And Apple Bread relies on simple, everyday ingredients such as flour plain flour ~ 200g, baking soda, baking powder and salt. It comes together quickly and makes 4 servings, at about 739 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Banana, Cranberry And Apple Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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