Banana Couscous Pudding and Fruit Parfait (Ww Core) – a delicious recipe with milk, mint leaf, banana, strawberry, water, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bring water to a boil in a microwave-safe bowl in microwave.
2
Carefully remove from microwave and stir in couscous.
3
Cover with plastic wrap and let stand 5 minutes until couscous is tender.
4
Meanwhile, prepare pudding according to package directions using fat-free milk.
5
Stir in couscous (it is okay if couscous is still warm).
6
Let stand 5 minutes until pudding is set.
7
To make parfaits, layer about 2 tablespoons of pudding, then 2 tablespoons of bananas, 2 tablespoons of pudding, then 2 tablespoons of strawberries in each of 4 tall parfait or other tall thin glasses.
8
Repeat layers once.
9
Garnish with mint sprigs if desired.
10
Serve immediately.
11
Yields 1 parfait per serving.
91
kcal
Calories
18
g
Carbs
5
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups skim milk, 18 ounce mint leaf, 1 large banana, 1 cup strawberry, and more.
Yes, Banana Couscous Pudding and Fruit Parfait (Ww Core) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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