Banana Corn Fritters Recipe

Name: Banana Corn Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup cornmeal yellow; 1/2 cup flour, all-purpose; 1 teaspoon baking powder; ½ teaspoon salt; 1/2 teaspoon cinnamon; 1/2 teaspoon cayenne pepper; 1 1/4 cups bananas roughly mashed, about 3 medium; 1 large eggs; 2 tablespoons milk, low-fat; 2 tablespoons canola oil divided

Servings: persons

3/4 cup cornmeal yellow
1/2 cup flour, all-purpose
1 teaspoon baking powder
½ teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon cayenne pepper
1 1/4 cups bananas roughly mashed, about 3 medium
1 large eggs
2 tablespoons milk, low-fat
2 tablespoons canola oil divided

1
Preheat oven to 400F.
2
Coat a baking sheet with cooking spray.
3
Whisk cornmeal, flour, baking powder, salt, cinnamon and chipotle (or cayenne) in a medium bowl.
4
Mix banana, egg and milk (or buttermilk) in another medium bowl.
5
Add the cornmeal mixture to the banana mixture and stir until just incorporated.
6
Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat.
7
Reduce heat to medium; using 2 tablespoons of batter for each, space 5 fritters evenly in the pan.
8
Cook until golden brown, 30 seconds to 2 minutes per side.
9
Transfer to the prepared baking sheet.
10
Cook a second batch with the remaining oil and batter, adjusting heat to prevent burning.
11
Transfer the fritters to the oven and bake until puffed and firm to the touch, 8 to 10 minutes.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup cornmeal yellow, 1/2 cup flour, all-purpose, 1 teaspoon baking powder, ½ teaspoon salt, and more.

Yes, Banana Corn Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Corn Fritters

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