How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Corn Bread Loaf Recipe?

You need 8 ingredients. The key ingredients include: 2 1/2 c. Sifted bread flour, 3/4 c. Stone grnd cornmeal, 1 x 1/2 tsp. salt, 3 Tbsp. Brown sugar, packed, and more.

Is Banana Corn Bread Loaf Recipe suitable as general?

Yes, Banana Corn Bread Loaf Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Banana Corn Bread Loaf Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Corn Bread Loaf Recipe

Name: Banana Corn Bread Loaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. Sifted bread flour; 3/4 c. Stone grnd cornmeal; 1 x 1/2 tsp. salt; 3 Tbsp. Brown sugar, packed; 2 Tbsp. Butter, cut into 4 pcs; 5 ounce Lowfat milk (1/2 c. + 2 Tbsp.); 2 1/2 tsp Active dry yeast; 3/4 c. Mashed ripe banana Yield: makes 1 1/2 lb. Loaf

Bake this irresistible Banana Corn Bread Loaf at home. Made with bread flour, Stone grnd cornmeal, salt and Brown sugar. Easy step-by-step instructions …

This Banana Corn Bread Loaf relies on simple, everyday ingredients such as sifted bread flour, stone grnd cornmeal, x 1/2 tsp. salt and brown sugar, packed. It comes together quickly and makes 4 servings, at about 735 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 1/2 c. Sifted bread flour
3/4 c. Stone grnd cornmeal
1 x 1/2 tsp. salt
3 Tbsp. Brown sugar, packed
2 Tbsp. Butter, cut into 4 pcs
5 ounce Lowfat milk (1/2 c. + 2 Tbsp.)
2 1/2 tsp Active dry yeast
3/4 c. Mashed ripe banana Yield: makes 1 1/2 lb. Loaf

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Quick Info

Servings
4 servings
Calories
735 kcal
Category
General

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