How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Corn Bread?

You need 9 ingredients. The key ingredients include: 1 1/4 c. cornmeal, 1/4 c. wheat germ, 1/4 c. potato flour, 1/2 c. soy flour, and more.

Is Banana Corn Bread suitable as general?

Yes, Banana Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Banana Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Corn Bread Recipe

Name: Banana Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. cornmeal; 1/4 c. wheat germ; 1/4 c. potato flour; 1/2 c. soy flour; 2 eggs; 1/2 c. mashed banana; 1 Tbsp. or pkg. yeast, softened in 2 Tbsp. warm water; 1/2 c. honey; 2 Tbsp. corn oil

Banana Corn Bread – a delicious recipe with cornmeal, flour, soy flour, eggs, mashed banana, yeast. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 c. cornmeal
1/4 c. wheat germ
1/4 c. potato flour
1/2 c. soy flour
2 eggs
1/2 c. mashed banana
1 Tbsp. or pkg. yeast, softened in 2 Tbsp. warm water
1/2 c. honey
2 Tbsp. corn oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
381 kcal
Category
General

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Banana Corn Bread

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