Banana Cold Souffle (Jamaican) Recipe Recipe

Name: Banana Cold Souffle (Jamaican) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. unflavored gelatin; 1/4 c. water cool; 3 x Large eggs; 1/2 c. evaporated lowfat milk; 1 Tbsp. lemon juice; 2 Tbsp. sweetened condensed lowfat milk; 1/2 c. sugar; 4 Tbsp. banana puree DRESSING; 1 c. whipped cream; 1 x banana ripe; 7 x strawberries or possibly cherries yellow food coloring lime or possibly lemon juice

Servings: persons

1 Tbsp. unflavored gelatin
1/4 c. water cool
3 x Large eggs
1/2 c. evaporated lowfat milk
1 Tbsp. lemon juice
2 Tbsp. sweetened condensed lowfat milk
1/2 c. sugar
4 Tbsp. banana puree DRESSING
1 c. whipped cream
1 x banana ripe
7 x strawberries or possibly cherries yellow food coloring lime or possibly lemon juice

1
Sprinkle gelatine over cool water to dissolve.
2
Separate Large eggs, beat yolks slightly, add in lemon juice.
3
Heat evaporated lowfat milk in double boiler, add in egg yolk and condensed lowfat milk, stirring constantly till thick.
4
Stir in banana puree.
5
Remove from heat & add in gelatine.
6
Beat egg whites and gradually add in sugar.
7
Fold gently into banana mix.
8
Pour into bowl or possibly souffle dish.
9
Refrigerate2-3 hrs.
10
DRESSING: Whip cream, add in lime or possibly lemon juice & add in sufficient drops of colouring to make the cream brighter colour than the top of the souffle.
11
Spread over souffle; garnish with banana slices & cherries.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. unflavored gelatin, 1/4 c. water cool, 3 x Large eggs, 1/2 c. evaporated lowfat milk, and more.

Yes, Banana Cold Souffle (Jamaican) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cold Souffle (Jamaican) Recipe

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