Banana Coffeecake With Maple Frosting Recipe

Name: Banana Coffeecake With Maple Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1/2 cups Shortening; 1 cup Sugar; 2 whole Eggs; 1 cup Bananas (about 3 Bananas); 2 teaspoons Fresh Lemon Juice; 2 cups Cake Flour; 1 Tablespoon Baking Powder; 1 teaspoon Salt; 1 cup Chopped Walnuts; FOR THE STREUSEL:; 1-1/2 cup Flour; 1/2 cups Butter; 2/3 cups Uncooked Oats; 2/3 cups Brown Sugar; 1 teaspoon Salt; 1 whole Egg; 1/2 cups Walnuts; FOR THE FROSTING:; 2 cups Powdered Sugar; 3 teaspoons Maple Flavoring (extract); 3 teaspoons Water

Servings: persons

FOR THE CAKE:
1/2 cups Shortening
1 cup Sugar
2 whole Eggs
1 cup Bananas (about 3 Bananas)
2 teaspoons Fresh Lemon Juice
2 cups Cake Flour
1 Tablespoon Baking Powder
1 teaspoon Salt
1 cup Chopped Walnuts
FOR THE STREUSEL:
1-1/2 cup Flour
1/2 cups Butter
2/3 cups Uncooked Oats
2/3 cups Brown Sugar
1 teaspoon Salt
1 whole Egg
1/2 cups Walnuts
FOR THE FROSTING:
2 cups Powdered Sugar
3 teaspoons Maple Flavoring (extract)
3 teaspoons Water

1
Preheat oven to 350 degrees F.
2
Cream together shortening and sugar. Add eggs, bananas, lemon juice, cake flour, baking powder, salt and chopped walnuts. Mix well.
3
Butter and then flour a pan large enough to bake batter in, leaving enough room for rising. Something comparable to 2 loaf pans, a large tart pan (my favorite) or a 9X13 cake pan. (Baking times may vary depending on the pan style you choose).
4
Fill pan with the banana goodness.
5
And because every decent coffeecake must have a streusel... place streusel ingredients in food processor. Pulse it a few times in the food processor, watching texture to be sure it clumps only in pea-sized bits or a little larger. The streusel and frosting can be used if you are making a loaf too.
6
Sprinkle the nutty oat streusel goodness all over top of coffee cake.
7
Bake for about 30 minutes or until a fork inserted comes out clean. Do not over-bake or coffee cake will become dry. Allow to cool for about 20 minutes and then make maple frosting.
8
Place powdered sugar, maple flavoring and water in a medium bowl and whisk until all lumps from powdered sugar are dissolved. Drizzle it gently yet liberally over your coffee cake.

1588

kcal

Calories

Fat

243

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: FOR THE CAKE:, 1/2 cups Shortening, 1 cup Sugar, 2 whole Eggs, and more.

Yes, Banana Coffeecake With Maple Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Coffeecake With Maple Frosting

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