Banana Coffee Cake With Strawberry Glaze – a delicious recipe with Bisquick baking, sugar, nutmeg, egg, light sour cream, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
CAKE.
2
Preheat oven to 350.
3
Spray an 8x8 inch cake pan with butter-flavored cooking spray.
4
In a large bowl, combine baking mix, sugar, and nutmeg.
5
Stir well to combine.
6
In a smaller bowl, beat the egg slightly, stir in the sour cream, milk & vanilla.
7
Make a well in the center of the dry ingredients; pour in the liquid.
8
Stir well to combine.
9
Fold in mashed banana.
10
Spread batter evenly into prepared cake pan.
11
Bake for 25 to 30 minutes or until a toothpick inserted in center comes out clean.
12
Cut into squares & serve warm or cold -- or with Strawberry Glaze and dust with powdered sugar, if you wish.
13
GLAZE: In small saucepan, combine mashed strawberries, powdered sugar.
14
Cook over low heat, stirring constantly, until clear and slightly thickened (add water, if needed).
15
Cool.
16
Pour glaze over cake.
17
Chill.
282
kcal
Calories
6
g
Fat
54
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 ½ cups Bisquick baking mix, ⅔ cup sugar, ¼ teaspoon nutmeg, 1 large egg, and more.
Yes, Banana Coffee Cake With Strawberry Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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