Banana Coffee Cake Diamond Recipe

Name: Banana Coffee Cake Diamond
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups cake flour (not self-rising); 1 cup unsweetened cocoa powder (not Dutch-process); 1 teaspoon baking soda; 3/4 teaspoon salt; 2 very ripe bananas, mashed; 1/2 cup sour cream; 1 stick (1/2 cup) unsalted butter, softened; 1 cup granulated sugar; 1/2 cup firmly packed light brown sugar; 2 extra-large eggs; 1 tablespoon coffee extract, or 1 tablespoon instant espresso powder dissolved in 1 tablespoon hot water; 1 teaspoon vanilla extract; Garnish: confectioners' sugar

Servings: persons

1 1/4 cups cake flour (not self-rising)
1 cup unsweetened cocoa powder (not Dutch-process)
1 teaspoon baking soda
3/4 teaspoon salt
2 very ripe bananas, mashed
1/2 cup sour cream
1 stick (1/2 cup) unsalted butter, softened
1 cup granulated sugar
1/2 cup firmly packed light brown sugar
2 extra-large eggs
1 tablespoon coffee extract, or 1 tablespoon instant espresso powder dissolved in 1 tablespoon hot water
1 teaspoon vanilla extract
Garnish: confectioners' sugar

1
Preheat oven to 350F.
2
and grease and flour a 10-inch (3-quart) bundt pan, knocking out excess flour.
3
Into a large bowl sift together flour, cocoa powder, baking soda, and salt.
4
In a small bowl stir together bananas and sour cream.
5
In another large bowl with an electric mixer beat together butter and sugars until light and fluffy and add eggs, 1 at a time, beating well after each addition.
6
Beat in coffee extract (or espresso) and vanilla.
7
Beat in flour mixture in batches alternately with banana mixture, beginning and ending with flour mixture, until batter is just combined.
8
Spoon batter into pan and bake in middle of oven 50 minutes, or until a cake tester comes out clean and cake pulls away from side of pan.
9
Cool cake in pan 10 minutes and invert onto a rack to cool completely.
10
Let cake stand, wrapped tightly, at room temperature overnight.
11
Dust cake with confectioners' sugar.

863

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 cups cake flour (not self-rising), 1 cup unsweetened cocoa powder (not Dutch-process), 1 teaspoon baking soda, 3/4 teaspoon salt, and more.

Yes, Banana Coffee Cake Diamond falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Coffee Cake Diamond

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