Banana Coconut Upside-Down Cake Recipe

Name: Banana Coconut Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups all-purpose baking mix; 1/2 cup granulated sugar; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1 egg; 1/4 cup water; 1 tsp. vanilla; 3 Tbsp. butter, melted; 1/4 cup firmly packed brown sugar; 2 ripe bananas, cut in half both lengthwise and crosswise; 9 maraschino cherry halves; 1 cup BAKER'S ANGEL FLAKE Coconut

Servings: persons

1-1/2 cups all-purpose baking mix
1/2 cup granulated sugar
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 egg
1/4 cup water
1 tsp. vanilla
3 Tbsp. butter, melted
1/4 cup firmly packed brown sugar
2 ripe bananas, cut in half both lengthwise and crosswise
9 maraschino cherry halves
1 cup BAKER'S ANGEL FLAKE Coconut

1
Preheat oven to 350F.
2
Beat baking mix, granulated sugar, sour cream, egg, water and vanilla in large bowl with electric mixer on low speed just until moistened, stopping frequently to scrape side of bowl.
3
Beat on medium speed 2 min.
4
Pour butter into 9-inch round baking pan; sprinkle evenly with brown sugar.
5
Arrange bananas and cherries in prepared pan; sprinkle evenly with coconut.
6
Cover with prepared batter.
7
Bake 30 min.
8
or until toothpick inserted in center comes out clean.
9
Run small knife around edge of pan to loosen cake; immediately invert onto serving plate.
10
Cool completely.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cups all-purpose baking mix, 1/2 cup granulated sugar, 1 cup BREAKSTONE'S or KNUDSEN Sour Cream, 1 egg, and more.

Yes, Banana Coconut Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Coconut Upside-Down Cake

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