Banana Coconut Soy Ice Milk Recipe

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   Create a tropical combo with this creamy concoction plus Pineapple and Bananas in Maple Rum Broth.

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   1.

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   In a small bowl, sprinkle gelatin over guava juice.

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   Let sit, stirring occasionally, till gelatin is dissolved and softened, about 10 min.

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   2.

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   In a medium saucepan whisk together honey and 2 c. soy lowfat milk.

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   Cook till just warm, stirring frequently; remove from heat.

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   Add in softened gelatin to warm lowfat milk mix, stirring till gelatin is completely dissolved.

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   Stir in remaining soy lowfat milk, bananas, and vanilla; let cold, cover, and chill till very well-chilled.

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    3.

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    Spoon chilled mix into the canister of an ice cream maker and freeze according to manufacturer's directions, adding coconut halfway through freezing time.

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    Vegan

* Per serving · 4 servings · Values may vary.