Bake this irresistible Banana-Coconut Pudding at home. Made with pearl tapioca, coconut milk, ginger and sugar. Easy step-by-step instructions included.
This Banana-Coconut Pudding relies on simple, everyday ingredients such as sugar, firm-ripe bananas and minced crystallized ginger. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana-Coconut Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026