Banana Coconut Muffins Recipe

Name: Banana Coconut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter; 3/4 cups Brown Sugar; 1 whole Egg; 1 teaspoon Vanilla; 3/4 cups Whole Wheat Flour; 3/4 cups All-purpose Flour; 1 teaspoon Baking Soda; 3/4 teaspoons Sea Salt; 3 whole Ripe Bananas, 2 Mashed, 1 Sliced; 1/4 cups Plain Yogurt; 1/2 cups Unsweetened Coconut Flakes

Servings: persons

1/2 cups Butter
3/4 cups Brown Sugar
1 whole Egg
1 teaspoon Vanilla
3/4 cups Whole Wheat Flour
3/4 cups All-purpose Flour
1 teaspoon Baking Soda
3/4 teaspoons Sea Salt
3 whole Ripe Bananas, 2 Mashed, 1 Sliced
1/4 cups Plain Yogurt
1/2 cups Unsweetened Coconut Flakes

1
Preheat your oven to 350 degrees F. Place paper liners in a 12-count muffin tin. Spray the liners with nonstick cooking spray to prevent the muffins from tearing away with the paper.
2
Cream butter and sugar in a large bowl. Beat in the egg and vanilla. Set aside.
3
In a separate bowl, sift together the flours, baking soda, and sea salt. Set aside.
4
In yet another bowl, mix the 2 mashed bananas and yogurt. Alternately add the dry ingredients and banana mixture to the butter/sugar mixture until all three mixtures are just combined into one.
5
Divide the batter between 12 muffin cups. Top each muffin with a slice of banana and a sprinkle of coconut flakes. Bake for 18-20 minutes. Muffins are done when a wooden pick inserted into the muffin comes out clean. Cool muffins in the tin for 5 minutes after removing from the oven. Then cool completely on a wire rack.
6
These are delicious on their own, but who am I to deny someone a pat of butter?? Enjoy!

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cups Butter, 3/4 cups Brown Sugar, 1 whole Egg, 1 teaspoon Vanilla, and more.

Yes, Banana Coconut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Coconut Muffins

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