How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Coconut Loaf ?

You need 13 ingredients. The key ingredients include: 1 cup toasted oat bran, 1 cup spelt or white flour, 1 tsp baking soda, 1/3 cup brown sugar + 1 dropper full of liquid stevia (or 1 cup brown sugar, no stevia), and more.

Is Banana Coconut Loaf suitable as general?

Yes, Banana Coconut Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Banana Coconut Loaf ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Coconut Loaf Recipe

Name: Banana Coconut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup toasted oat bran; 1 cup spelt or white flour; 1 tsp baking soda; 1/3 cup brown sugar + 1 dropper full of liquid stevia (or 1 cup brown sugar, no stevia); 3/4 tsp baking powder; 1/2 tsp salt; 1 tsp each vanilla extract & almond extract; 1 handful unsweetened coconut flakes; 2 eggs, lightly beaten; 1/3 cup canola oil (or 1 stick melted unsalted butter); 1/2 cup apple sauce (+ 1 cup more if skipping bananas); 1 1/2 medium mashed bananas; 1 cup chopped toasted almonds

Try this homemade Banana Coconut Loaf recipe the whole family will love. Made with bran, spelt, baking soda and brown sugar +. Easy step-by-step instruc…

This Banana Coconut Loaf relies on simple, everyday ingredients such as toasted oat bran, spelt or white flour, baking soda and baking powder. It comes together quickly and makes 4 servings, at about 681 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Banana Coconut Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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