Banana Coconut Loaf Recipe

Name: Banana Coconut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 c. granulated sugar; 1/2 c. butter or margarine, melted; 1 c. mashed ripe bananas (3 medium); 1/2 tsp. almond flavoring; 1 1/2 c. all-purpose flour; 1/2 c. medium grated coconut; 1/2 tsp. baking soda; 1/2 tsp. salt; 1/2 c. chopped walnuts; 1/2 c. maraschino cherries, cut up

Servings: persons

2 eggs
1 c. granulated sugar
1/2 c. butter or margarine, melted
1 c. mashed ripe bananas (3 medium)
1/2 tsp. almond flavoring
1 1/2 c. all-purpose flour
1/2 c. medium grated coconut
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. chopped walnuts
1/2 c. maraschino cherries, cut up

1
Break eggs in a mixing bowl.
2
Beat until light and frothy.
3
Add sugar and melted butter.
4
Beat well.
5
Stir in mashed banana and flavoring.
6
In another bowl, measure in remaining ingredients. Stir until well mixed.
7
Pour over batter.
8
Stir just to combine. Spoon into greased loaf pan, 9 x 5 x 3-inch.
9
Bake for 1 hour in a 350u00b0 oven until toothpick inserted in center comes out clean.
10
Let stand for 10 minutes.
11
Remove from pan.
12
Cool and wrap.

1100

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 1 c. granulated sugar, 1/2 c. butter or margarine, melted, 1 c. mashed ripe bananas (3 medium), and more.

Yes, Banana Coconut Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Coconut Loaf

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