How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Coconut Ice Cream?

You need 5 ingredients. The key ingredients include: 2 firm-ripe medium bananas, 1/2 cup well-stirred canned cream of coconut such as Coco Lopez, 1/3 cup heavy cream, 1 teaspoon vanilla, and more.

Is Banana Coconut Ice Cream suitable as baking & desserts?

Yes, Banana Coconut Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Coconut Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Banana Coconut Ice Cream Recipe

Name: Banana Coconut Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 firm-ripe medium bananas; 1/2 cup well-stirred canned cream of coconut such as Coco Lopez; 1/3 cup heavy cream; 1 teaspoon vanilla; 1 teaspoon fresh lemon juice

Banana Coconut Ice Cream – a delicious recipe with bananas, cream of coconut, heavy cream, vanilla, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 firm-ripe medium bananas
1/2 cup well-stirred canned cream of coconut such as Coco Lopez
1/3 cup heavy cream
1 teaspoon vanilla
1 teaspoon fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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