Banana Coconut Frosting Recipe

1. 1

   Melt 2 tablespoons butter in a large skillet.

2. 2

   Stir in coconut and pecans.

3. 3

   Cook, stirring constantly, over medium heat until coconut and nuts are golden brown, about 8 minutes.

4. 4

   In a small bowl mash the bananas and lemon juice together.

5. 5

   In a separate bowl cream the remaining butter with an electric mixer on medium speed.

6. 6

   Add the sugar and banana mixture.

7. 7

   Blend well.

8. 8

   Add the toasted coconut-pecan mixture.

9. 9

   Mix well.

* Per serving · 4 servings · Values may vary.

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