How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Coconut Custard?

You need 7 ingredients. The key ingredients include: 3 eggs, 2 ripe bananas, cut in pieces, 1 1/2 c. milk, 1 tsp. nutmeg, and more.

Is Banana Coconut Custard suitable as baking & desserts?

Yes, Banana Coconut Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Coconut Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Coconut Custard Recipe

Name: Banana Coconut Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 ripe bananas, cut in pieces; 1 1/2 c. milk; 1 tsp. nutmeg; 1/2 tsp. baking powder; 1/3 c. flour; 1 c. flaked coconut

Banana Coconut Custard – a delicious recipe with eggs, bananas, milk, nutmeg, baking powder, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
2 ripe bananas, cut in pieces
1 1/2 c. milk
1 tsp. nutmeg
1/2 tsp. baking powder
1/3 c. flour
1 c. flaked coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
280 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana Coconut Custard

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