How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Coconut Bread With Stevia?

You need 10 ingredients. The key ingredients include: 3 whole Large Mashed Bananas, 1/2 cups Coconut Cream (or Coconut Milk), 2 whole Eggs, 2 teaspoons Vanilla Extract, and more.

Is Banana Coconut Bread With Stevia suitable as general?

Yes, Banana Coconut Bread With Stevia falls under the General category and is a great choice for this type of meal.

How do I store leftover Banana Coconut Bread With Stevia?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Coconut Bread With Stevia Recipe

Name: Banana Coconut Bread With Stevia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Large Mashed Bananas; 1/2 cups Coconut Cream (or Coconut Milk); 2 whole Eggs; 2 teaspoons Vanilla Extract; 1 cup Baking Stevia (or Sugar); 2 cups All-purpose Flour; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/4 teaspoons Salt; 1/2 cups Shredded Sweetened Coconut

Bake this irresistible Banana Coconut Bread With Stevia at home. Made with Bananas, Coconut Cream, Eggs and Vanilla. Easy step-by-step instructions incl…

This Banana Coconut Bread With Stevia relies on simple, everyday ingredients such as whole large mashed bananas, whole eggs, vanilla extract and baking stevia (or sugar). It comes together quickly and makes 4 servings, at about 490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Banana Coconut Bread With Stevia

Tips for the best results

Variations & substitutions

My Personal Notes

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