Banana Coconut Bread Recipe

Name: Banana Coconut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Sugar; 1 stick Butter, Softened; 1/4 cups Applesauce; 2 whole Eggs; 2 whole Large Bananas (or 3 Small), Smashed; 2 cups All-purpose Flour; 1 teaspoon Cinnamon; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1 teaspoon Salt; 3/4 cups Shredded Coconut; 3/4 cups Chopped Almonds

Servings: persons

1 cup Sugar
1 stick Butter, Softened
1/4 cups Applesauce
2 whole Eggs
2 whole Large Bananas (or 3 Small), Smashed
2 cups All-purpose Flour
1 teaspoon Cinnamon
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1 teaspoon Salt
3/4 cups Shredded Coconut
3/4 cups Chopped Almonds

1
Preheat the oven to 350u00b0F and grease and flour a 9x5 loaf pan (1 1/2 quart capacity).
2
Using an electric mixer, cream the sugar and butter together until light and fluffy. Then add the applesauce, eggs and bananas. Mix until combined.
3
In a separate bowl, whisk together all the dried ingredients. Slowly beat the dry mixture into the wet.
4
Add the coconut and chopped nuts. Mix well.
5
Pour the batter into the loaf pan. Bake for 20 minutes, then lower the temperature to 325u00b0F and bake another 40 or more minutes, until a toothpick inserted in the middle comes out clean. Allow the bread to cool for 10 minute in the pan, then flip it out onto a cooling rack.

898

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Sugar, 1 stick Butter, Softened, 1/4 cups Applesauce, 2 whole Eggs, and more.

Yes, Banana Coconut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Coconut Bread

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