Banana-Coconut Bread Recipe

Name: Banana-Coconut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups flour; 1 cup granulated sugar; 3/4 cup sweetened flaked coconut, divided; 1 tsp. baking soda; 1 tsp. salt; 4 fully ripe bananas, divided; 3/4 cup plain low fat yogurt; 1 egg; 60 g (about 1/4 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened; 1/2 cup icing sugar; 1 tsp. milk

Servings: persons

1-1/2 cups flour
1 cup granulated sugar
3/4 cup sweetened flaked coconut, divided
1 tsp. baking soda
1 tsp. salt
4 fully ripe bananas, divided
3/4 cup plain low fat yogurt
1 egg
60 g (about 1/4 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1/2 cup icing sugar
1 tsp. milk

1
Heat oven to 350 degrees F.
2
Combine flour, granulated sugar, 2/3 cup coconut, baking soda and salt; set aside.
3
Mash 3 bananas in large bowl.
4
Whisk in yogurt and egg until blended.
5
Add flour mixture; stir just until moistened.
6
Pour into 9x5-inch loaf pan sprayed with cooking spray.
7
Bake 1 hour or until toothpick inserted in centre comes out clean.
8
Cool in pan 10 min.
9
Remove from pan to wire rack; cool completely.
10
Whisk remaining ingredients until blended; drizzle over bread.
11
Sprinkle with remaining coconut.
12
Chop remaining banana; sprinkle over bread just before serving.

546

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cups flour, 1 cup granulated sugar, 3/4 cup sweetened flaked coconut, divided, 1 tsp. baking soda, and more.

Yes, Banana-Coconut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Coconut Bread

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