Banana Cinnamon Pancakes With Butter Rum Sauce

Name: Banana Cinnamon Pancakes With Butter Rum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pancakes; 1 cup all-purpose flour; 1 1/4 teaspoons baking powder; 1/2 teaspoon ground cinnamon; 1 pinch salt; 1 cup milk; 1/4 cup packed light brown sugar; 2 tablespoons vegetable oil; 1 large egg; 1 teaspoon vanilla extract; 1 cup mashed ripe banana (2-3 bananas); 1 tablespoon vegetable oil; 1 tablespoon butter, melted; Butter Rum Sauce; 1/2 cup pure maple syrup; 1 tablespoon unsalted butter; 2 tablespoons dark rum

Servings: persons

Pancakes
1 cup all-purpose flour
1 1/4 teaspoons baking powder
1/2 teaspoon ground cinnamon
1 pinch salt
1 cup milk
1/4 cup packed light brown sugar
2 tablespoons vegetable oil
1 large egg
1 teaspoon vanilla extract
1 cup mashed ripe banana (2-3 bananas)
1 tablespoon vegetable oil
1 tablespoon butter, melted
Butter Rum Sauce
1/2 cup pure maple syrup
1 tablespoon unsalted butter
2 tablespoons dark rum

1
Pancakes:
2
Combine dry ingredients in a large bowl.
3
In a separate bowl mix together milk, sugar, 2 T oil, egg, and vanilla. Add to the dry ingredients and stir until the mixture is almost smooth.
4
Fold the bananas into the batter.
5
Let rest, loosely covered, for 20 minutes.
6
Combine the melted butter and 1 T oil. Put small amount in skillet.
7
For each pancake, pour 1/4 cup batter. Cook over medium heat. Serve with butter rum sauce.
8
Butter Rum Sauce:
9
Combine all the ingredients into a glass measuring cup. Cook on medium power in microwave for 2 minutes. Stir and serve hot.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Pancakes, 1 cup all-purpose flour, 1 1/4 teaspoons baking powder, 1/2 teaspoon ground cinnamon, and more.

Yes, Banana Cinnamon Pancakes With Butter Rum Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!