Banana Cinnamon Chip Bread With Cinnamon Sugar Topping – a delicious recipe with flour, baking soda, cinnamon, salt, bananas, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350 degrees. Spray a 8 1/2 by 4 1/2 loaf pan with cooking spray. Dust it lightly with flour and set aside.
2
Whisk the flour, baking soda, cinnamon, and salt together in a small bowl. Set aside.
3
Mix the bananas, butter, sugar, egg, and vanilla together in a medium bowl. Add in the flour mixture and carefully stir. Don't over mix. Add in the cinnamon chips and gently stir.
4
In a small dish, mix together the 1/3 cup sugar and 1 Tablespoon of cinnamon.
5
Add the batter to the loaf pan and smooth out with a spatula. Sprinkle the cinnamon sugar topping generously over the batter.
6
Bake bread for 50-60 minutes, or until golden brown and toothpick comes out clean. Transfer to cooling rack.
7
Let bread cool for 1o minutes and then remove from pan. Cool, slice, and enjoy.
791
kcal
Calories
19
g
Fat
164
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 1/2 cups all purpose flour, 1 teaspoon baking soda, 1 teaspoon cinnamon, 1/4 teaspoon salt, and more.
Yes, Banana Cinnamon Chip Bread With Cinnamon Sugar Topping falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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